VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element Using the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just go away an open up bottle of champange available for two months and Acetobacter will discover it promptly and transform it into wine vi